Back by popular demand, TUESDAY we have Chipotle, Apple, and White Bean Chili. A cup or bowl includes a cast iron cornbread muffin. We are even making a vegan batch, because we love everyone and want them to have cornbread
On THURSDAY we are debuting an Italian Potato Soup that has gotten us through lots of long, dark winters.
If you haven’t gotten a chance to try it yet, we also have a seasonal new entree-sized, vegan friendly Falling Leaves Salad with roasted delicata squash, red quinoa, seeds, cranberries, and house-made balsamic dressing. It’s as delicious as it is pretty!